Wild Alaska Salmon Caviar Recipes

Try our other seafood recipes too!

Smoked Salmon Recipes

Smoked Halibut Recipes

Alaskan Shrimp Recipes

Alaskan Crab Recipes

Salmon Caviar Recipes

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Salmon Caviar Sushi makes 10
Ingredients:
Sushi Rice
Rice Wine Vinegar
Sugar
Nori Seaweed
Salmon Caviar from Wild Alaska Smoked Salmon
Wild Alaska Smoked Salmon
Crab from Wild Alaska Smoked Salmon
Cream cheese
Avocado, sliced in thin strips
Cucumber, sliced in thin strips
Carrot, sliced in thin strips
Toasted Sesame Seeds
Wasabi
Soy Sauce

Directions:
Make rice. Dissolve sugar into vinegar. Pour into rice, mixing thoroughly with hands. Rice should be very sticky. In a bowl, mix cream cheese and Smoked salmon. Lay out a sheet of nori and cover with a layer of rice about ¼ inch thick leaving an inch at the top and bottom. Lay a few strips of carrot and cucumber across the center. Spoon in salmon mixture along side of the veggies. Here's the part that takes practice! Moisten the top of the nori sheet. Roll the nori from the bottom up until you have a nice long sushi tube. Good quality nori shouldn't rip easily. Continue making rolls alternating ingredients (crab w/ avocado and cucumber). When you have a whole plate of rolls, slice them into one inch rolls and arrange decoratively on a plate. Top every other piece with 5 or 6 salmon eggs. Sprinkle sesame seeds on the other pieces. Serve with wasabi, soy sauce and individual sauce dishes. Enjoy!!!

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Caviar on Toast Points
Ingredients:
Smoked Salmon Caviar
Toast points
Sour Cream

Directions:
Serve with lemon wedge and garnish with minced red onion.

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Crostini with Salmon Caviar, Smoked Salmon and Lemon Vodka Cream
Ingredients:
Dense bread sliced thinly
2T Olive oil
3 oz Wild Alaska Smoked Salmon, Flaked
Salmon Caviar from Wild Alaska Smoked Salmon
½ cup heavy cream
1 T Vodka
Lemon Zest
Salt and Pepper

Directions:
To make crostini: Preheat oven to 350 F. Trim crusts off bread and cut into bite size triangles. Brush each side with olive oil and place onto a baking sheet. Allow bread to toast about 10 minutes on each side or until browned.   Use a mixer to whip the cream until stiff. Lightly sprinkle in the vodka, zest, salt and pepper and fold into the cream. Spoon cream mixture onto each crostini and place ½ oz of flaked smoked salmon on top of half of the crostinis and salmon caviar on the other half. Arrange decoratively on a platter and garnish with lemon wedges.

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Elegant Caviar Crepes with Champagne
Ingredients:
Crepes
Sour cream
Cream cheese
Smoked Salmon Caviar

Directions:
Stuff and roll crepes with sour cream and cream cheese mixture. Bake for 15 minutes at 350 F. Serve warm topped with colorful salmon caviar. Champagne is a nice accompaniment.

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Devilled Eggs with Smoked Salmon and Salmon Caviar
Ingredients:
6 Hard boiled eggs
4 T Sour cream
½ tsp lemon juice
3oz Smoked salmon flaked
2-3oz Salmon caviar
Salt and pepper to taste
Horseradish (optional)

Directions:
Hard boil eggs (boil about 10 min, then rinse with cold water. Shell and cut in half widthwise. Slice off the tip so egg can stand on end. Remove yolks and place in a bowl with sour cream, lemon juice, horseradish, salt and pepper. Mix with a fork. Spoon yolk mixture into white eggs. Top with salmon caviar and flaked smoked salmon and enjoy. For a decorative touch sprinkle with fresh cracked pepper, or a dash of cayenne.

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