



Our Salmon Caviar is made from only fresh, wild Alaskan Pacific Keta Salmon eggs. They are harvested in the cold clear waters of South East Alaska. Salmon Caviar is excellent with crackers, toast rounds and cream cheese. If you're a sushi lover Salmon Caviar is a must. Comes in regular and alderwood smoked in the Native tradition.
Jamie Fagan, Owner
Wild Alaska Smoked Salmon!
Wild Alaska Smoked Salmon products are certified Kosher by Kosher Supervision of
America, a not-for-profit Kashrus agency.
Alaskan Smoked Fish
A tasty treat! Smoked fish from Wild Alaska Smoked Salmon are always wild caught and prepared fresh that day. Be prepared for the best quality chinook, sockeye, pink and coho salmon available outside of Alaska. If you're in the mood for salmon caviar or fresh, cold packed salmon, we can help you out. The only problem you may encounter is that no other salmon will satisfy you after you try ours!
Wild caught salmon are caught in the icy cold waters of the northern pacific by Alaska. Because they are wild caught, they are bigger and healthier than farm raised salmon, and they have not been treated with antibiotics or other drugs. Wild salmon simply taste better than farm raised. Try some today!









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