Ingredients:
16 oz smoked halibut
½ cup mayonnaise
½ cup sour cream
2 tsp honey Dijon
1 tsp Worcestershire sauce
1 tsp lemon juice
2 cloves garlic, minced
Dash of Tabasco

Directions:
Mix all ingredients in a bowl and mash with fork. Cover and refrigerate 1hour. Serve at room temp. on toast points, or crackers, mixed into salad or as a sandwich filling.

Ingredients:
16 oz Smoked Halibut, flaked
2 T butter or olive oil
½ cup chopped onions
2 potatoes, cooked and diced
2 T flour
2 cups chicken or veggie bouillon
1/2 cup sour cream
1 T fresh dill
½ tsp pepper

Directions:
In a saucepan, melt butter or add olive oil. Sauté onion, potatoes, and pepper. Stir in flour, add bouillon, and cook over medium heat stirring constantly until boiling. Add sour cream, dill, and smoked halibut. Let simmer 5 minutes stirring frequently. Serve with Sourdough bread.

Ingredients:
5 Slices Precooked Bacon, crumbled
1 Onion, diced
3 Carrots, sliced
3 Celery Stalks, sliced
2 Bay Leaves
2 tsp thyme
4 cups chicken or veggie bouillon
3 potatoes, diced, skin on ok
4 cups fresh corn
2 cups milk
12 oz smoked halibut
Salt and pepper

Directions:
Sauté onions, carrots, and celery in olive oil or butter for 5 minutes. Stir in bay leaves and thyme. In a pot, bring stock to a boil. Stir in sautéed veggies and simmer. Remove bay leaves, puree mixture if desired and return to pot. Add potatoes, corn, crumbled bacon and black pepper. Simmer for about 10 minutes stirring frequently. When potatoes are done, add milk and halibut and simmer a few more minutes. Serve with crusty bread.

Ingredients:
16 oz Smoked Halibut or Salmon
½ cup Red Onion, diced
1 Tomato, chopped
1 Cucumber, chopped
3 cups Lettuce, chopped
½ cup Vinaigrette (Extra Virgin Olive Oil, 2 Mashed Garlic Cloves, Rice Wine Vinegar) Salt and Pepper
1 T Dijon mustard
1 T Mayonnaise
1tsp Basil

Directions:
Flake halibut into a large bowl. Add the onion, tomatoes, cucumber and lettuce. Mix in the vinaigrette, mustard, mayonnaise, basil, salt and pepper. Toss and enjoy with crusty bread.

Ingredients:
16 oz smoked halibut
½ cup mayonnaise
½ cup sour cream
2 tsp honey Dijon
1 tsp Worcestershire sauce
1 tsp lemon juice
2 cloves garlic, minced
Dash of Tabasco

Directions:
Mix all ingredients in a bowl and mash with fork. Cover and refrigerate 1hour. Serve at room temp. on toast points, or crackers, mixed into salad or as a sandwich filling.

Ingredients:
16 oz Smoked Halibut, flaked
2 T butter or olive oil
½ cup chopped onions
2 potatoes, cooked and diced
2 T flour
2 cups chicken or veggie bouillon
1/2 cup sour cream
1 T fresh dill
½ tsp pepper

Directions:
In a saucepan, melt butter or add olive oil. Sauté onion, potatoes, and pepper. Stir in flour, add bouillon, and cook over medium heat stirring constantly until boiling. Add sour cream, dill, and smoked halibut. Let simmer 5 minutes stirring frequently. Serve with Sourdough bread.

Ingredients:
5 Slices Precooked Bacon, crumbled
1 Onion, diced
3 Carrots, sliced
3 Celery Stalks, sliced
2 Bay Leaves
2 tsp thyme
4 cups chicken or veggie bouillon
3 potatoes, diced, skin on ok
4 cups fresh corn
2 cups milk
12 oz smoked halibut
Salt and pepper

Directions:
Sauté onions, carrots, and celery in olive oil or butter for 5 minutes. Stir in bay leaves and thyme. In a pot, bring stock to a boil. Stir in sautéed veggies and simmer. Remove bay leaves, puree mixture if desired and return to pot. Add potatoes, corn, crumbled bacon and black pepper. Simmer for about 10 minutes stirring frequently. When potatoes are done, add milk and halibut and simmer a few more minutes. Serve with crusty bread.

Ingredients:
16 oz Smoked Halibut or Salmon
½ cup Red Onion, diced
1 Tomato, chopped
1 Cucumber, chopped
3 cups Lettuce, chopped
½ cup Vinaigrette (Extra Virgin Olive Oil, 2 Mashed Garlic Cloves, Rice Wine Vinegar) Salt and Pepper
1 T Dijon mustard
1 T Mayonnaise
1tsp Basil

Directions:
Flake halibut into a large bowl. Add the onion, tomatoes, cucumber and lettuce. Mix in the vinaigrette, mustard, mayonnaise, basil, salt and pepper. Toss and enjoy with crusty bread.